Roasted Veggies

One of my favorite side dishes. This delicious recipe can make vegetables taste like candy. A variety of different ingredients can (and should) be used. Great for everything from a fancy dinner to just using up what’s left in your fridge.

Purple Cauliflower 💜

Ingredients:

1. Vegetables for roasting (including, but not limited to: carrots, Brussel sprouts, beets, turnips, sweet potatoes, broccoli, cauliflower)

2. A drizzle of oil, roughly 1-2 tbsp. or to taste

3. Salt and pepper

4. Optional: Old Bay seasoning (Caution: premade seasonings always have a chance of containing some onion or garlic. Use at your own discretion.)

5. Optional: herbs, dried or fresh

Instructions:

1. Preheat oven to 400 degrees Fahrenheit.

2. Wash, peel, and chop vegetables into evenly sized pieces. Roughly 1/4 inch thick.

3. Toss in a bowl with olive oil, salt, and pepper.

4. Line a baking sheet with tin foil.

5. Lay vegetables evenly across sheet.

6. Optional: add additional seasonings, such as Old Bay, or herbs.

7. Put into oven for about 10-20 minutes or until golden brown and slightly crunchy. Thicker vegetables should be soft when poked with a fork.

   (May be mixed/flipped halfway through roasting, but not necessary.)

8. Remove from pan and place into a bowl lined with a paper towel. Serve and enjoy. 🥔🥕

Notes:

Root vegetables work wonderfully for this recipe.